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Milkiest Chocolate is our ice cream version of the best Swiss chocolate bars
She loved the way the sticky syrup mingled with a melting pat of butter
Growing up in Peoria
The Traveler Bag
Bay Leaf Cheesecake restores that glorious tradition
Boston Cream Pie father Milkiest Chocolate is our iceJeni has always had a soft spot for Boston Cream Pie. First for its deep roots in American historyoriginally made in the 1850s in Boston in an era when the words cake and pie were interchangeable. And because no other dessert combines chocolate and custard together in such a satisfying way. Our vanilla custard is truly amazing, made with a light and bright, single note vanilla that complements rich egg custard. Yellow cake crumbles and bittersweet