Kumkwang Clay Pot with Lid No.3 (D-140mm) USA Pepper Powder

Pepper Powder

and turn off heat

1g Carbohydrate 66

Ideal for macrobiotic cooking

The word Mirim (Mirin in Japanese) is used as a cooking wine in Korean and Japanese cuisine

Kumkwang Clay Pot with Lid No.3 (D-140mm) USA Pepper PowderStone pot(Stone Bowl) are popular in Korea. The Korean stone pot, called the dolsot, is safe to use on the stove top or in the oven. It is commonly used to make the dish dolsot bibimbap, rice, jjigae stew (tang, soup). Preparing the pot is just as crucial as preparing the ingredients, as it can keep it from cracking or splitting during the cooking process. Good for bibimbap, spicy pork bone soup (Gam Ja Tang), beef short rib soup (Gal Bi Tang),