Heckfield White Wine with the Covid-19 pandemic forcing

with the Covid-19 pandemic forcing many small cheesemakers out of business

Britain's own Brie in the form of Baron Bigod from Suffolk

The bitterness is once again subtle

Second tier

but high moisture content allowing a mineral flavour to develop with a mellifluous nutty sweetness

Heckfield White Wine with the Covid-19 pandemic forcingHeckfield is a bit of a marvel. Its big, in presence, in flavour, and in satisfaction. But dont expect ooze and funk. This one plays it differently. The texture changes as you go: it cuts clean, crumbles gently under pressure, then somehow melts into something smooth and full once it hits the palate. You might be lucky enough to get the occasional tyrosine crunch to remind you it means business. Flavour wise, it hits like a memory. That proper cheddar