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plus a touch of garrigue
this inherently rather rich
Not that subtle
they signed a long-term lease in the Castellina UGA to farm a site that is planted to Sangiovese
passt also auch gut zu den verschiedensten Gerichten: kalten Vorspeisen
2019 Sassicaia San Guido plus a touch of garrigueJames Sucklin 99 Punkte: The purity of cabernet sauvignon fruit is exceptional here, with character and sensibility thats reminiscent of some of the great Sassicaias from the 1980s, such as 1982 or 1988. But this is much more precise and clean. Aromas and flavors of currants and berries with cedar and earth. Sage and minty character, too. Its full bodied yet theres so much polish and balance, together with structure, elegance, and refinement. Hard not