Rib On the Bone Steak Collaborator Traditional Pork – Mild

Traditional Pork – Mild

Generously cut with just the right balance of meat and fat

mild in flavour

Versatile Use: Dilute with water for a refreshing drink

cook in a rich gravy sauce and serve with mashed potato or rice

Rib On the Bone Steak Collaborator Traditional Pork – MildRib On the Bone Fillet SteakRichly marbled, tender and made for the grill. Bone in beef rib fillet steak, also called tomahawk, cowboy steak or ribeye steak with the bone, is a cut that is celebrated for its rich flavour, tenderness, and juicy texture. It is characterized by its marbled fat, which not only adds flavour but also helps in keeping the meat juicy during the cooking process. The bone adds flavour and is a key aspect of how this cut is