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(Hericium and Erinaceus)
Fouziya’s tomato ketchup is quite unlike any other
Chilli Flakes (3
The world-famous Ghost Chilli (known as oo-morok around here) tamed by lacto-fermentation and enriched by our house-made brewed pineapple vinegar
And Coconut Milk Powder
Kimchi | Radish – Traditionally Fermented Radish – Medium Spicy – Raw – Real – Natural – No Added Vinegar & Preservatives Free – Bombucha – 150gm withbarcode (Hericium and Erinaceus)Kkakdugi or diced radish kimchi is a valuable delicacy in Korean cuisine. Its hot, salty and sour flavour complements great with everyday meals. Kkakdugi is made by cutting radish into bite sized cubes, marinating it in salt and spices and allowing it to ferment. Its the additional flavours beyond salt and chilli that differentiate kkakdugi from the other pickles and preserved vegetables. INGREDIENTS: Radish, RO water, Garlic, Korean Chilli Flakes
US$ 14881.00
US$ 21240.50
US$ 3751.00
US$ 16789.00