Forbidden Fruit Yeast | Wyeast 3463-PC (Private Collection) honey Fermentation Temp Range: 65 –

Fermentation Temp Range: 65 – 75 °F (18 – 24 °C)

we store all cultures under constant refrigeration with 24-hour monitoring to ensure peak viability and purity

Its adaptability allows brewers to achieve clean

producing flavors that harmonize perfectly with styles like stouts

use approximately 2

Forbidden Fruit Yeast | Wyeast 3463-PC (Private Collection) honey Fermentation Temp Range: 65 –Forbidden Fruit Yeast Wyeast 3463 PC (Private Collection) Classic Belgian Witbier Strain with Fruity, Phenolic Complexity Wyeast 3463 PC Forbidden Fruit Yeast is a special release from Wyeasts Private Collection, highly regarded for its use in traditional Belgian style witbiers. This expressive strain produces a rich balance of fruity esters and spicy phenolics, with notes of citrus, clove, and subtle tartness. It enhances the characteristic