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in hot tea in winter or in iced tea in summer
High up in Miyata village on Kuyshu Island is the Shinshu distillery (aka "Mars")
Complex and layered
Excellent length and balance
Tasting note: Matured for up to 8 years in French and American oak barrels which previously held Chardonnay
Tempus Fugit Creme de Menthe Liqueur 700ml Baitz Triple Sec Liqueur 500ml in hot tea in winterHistorically, crme de menthe wasn't made with mint alone. And while many French producers settle for using mint extracts rather than fresh mint, Tempus Fugit remain true to the roots of this liqueur classic employing spearmint and peppermint as well as a host of botanicals to give extra depth and complexity. Distilled from winter wheat, then macerated with herbs and sweetened with cane sugar, the result is yet another fabulous cocktail ingredient,
US$ 899.50
US$ 749.50
US$ 675.00
US$ 899.50