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The nose on this cutting sake is a collection of floral
Sniff around for earthy
and honeydew
and wet wool aromas
lightly seared white fish
Senshin Junmai Daiginjo “Sophisticated Mind” Size:720ml The nose on this cuttingThis Junmai Daiginjo has been milled to 28% seimaibuai. It takes 3 days and nights to gently polish the rice grains to reach the incredibly small (2mm) pearly beads. Senshin is then aged quietly for over a year. Thus, we are talking about one of if not the most pampered sakes in Japan. The nose is laced with young cantaloupe and honey. This supreme sake borders more on a traditional flavor profile that is not afraid to use acidity to balance out the