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working old vines by hand and without chemicals
This cuvée is made with a blend of Macabeu and Xarel•lo purchased from an low intervention farmer in Penedes
the high inland corner of Catalonia that has been quietly good for a very long time while getting almost no credit for it
no added sulphur and no safety net anywhere in the process
which is exactly why Hüpnos matters: this is Muscat blanc à petits grains made bone dry
Auguste 2018 Red wine working old vines by handAuguste is the outlier in the Sous le Vgtal range, the one red among the Muscats, made from avgoustiatis, an old Greek variety most of the wine world has never heard of. Sous le Vgtal is what happened when Jason Ligas and Patrick Bouju took their shared instinct for living wine to Samos, a Greek island a mile off the Turkish coast, and set about restoring its volcanic slopes with permaculture, herbs and biodynamic care rather than chemistry. Fermented
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