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Bernard took what he learned studying oenology in Beaune to craft an understated example of the intricacies of Syrah
50% whole cluster open-top + 50% whole-cluster carbonic maceration
By this time in their lives
Bio: Taras and Amber Ochota decided to head back to Australia for good to found Ochota Barrels after a month’s long surfing trip to Mexico
Alessandro Batista and his brother Vittore work in the cellar
NV Domini del Leone, Glera | Frizzante col Fondo, Prosecco, Veneto, Italy Grenache Blanc Bernard took what he learnedVarietal: Glera Vineyard Management: Certified organic (1974), Biodynamic (2018) Winemaking: hand harvested, native yeast fermentation, second fermentation in bottle with no disgorgement Vegan: Yes Typicity: Typical, for the yeastier col fondo style of prosecco.
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