Landsea Gomasio Zaatar Blend Pescia often described as both sweet

often described as both sweet and slightly tart

and a love of good food

flowery black currant note

then incubated for about 45 hours until each kernel of rice is covered with a bloom of fragrant white mold

and equatorial heat - contributes to the fermentation process

Landsea Gomasio Zaatar Blend Pescia often described as both sweetLandsea Za'atar Blend 2 oz jar Orcas Island, WA When I asked Brooke why she created this new gomasio (I thought her original blend did everything already), she said, Za'atar is one of my favorite seasoning blends. It originates from the Middle East. I've tried so many versions, and I find that the flavor profile varies greatly depending on specifically where it is made. There seem to be infinite versions, and I wanted to experiment and offer my own