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then vinified with a combination of 300-liter oak barrels and stainless steel to ensure structural precision
nine weeks of maceration
cool nights
prioritizing structural balance and tectonic precision over primary weight
a technical choice that prioritizes aromatic density and enhanced textural weight
2023 Gerard Boulay, Sancerre, La Cote Price_895 then vinified with a combinationBoulay is very popular and understandably so. All of their vineyards are in the village of Chavignol, the most famous of the Sancerre villages. The wines are planted on Kimmerdgian soils, and Boulay has been farming organically since 1990. His top wines can easily age for several decades. These are special, world class in every way. They are vinified in 300L neutral oak barrels so there is a richness and texture to them that rivals Burgundy. The La
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