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bring-to-boil
The resulting rich apple liquid is indoctrinated with a vinegar "mother" and then aged in wood for five years
is a combination of just a handful of ingredients mashed together
then this vinegar is for you
changing the composition so your taste is rewarded
Guido Castagna MES Raw 70% Madagascar Dark Chocolate Bar Yakinori bring-to-boilGuido Castagna MES Raw 70% Madagascar Dark Chocolate Bar 50 gram bar Giaveno, Italy ingredients: Madagascar (Sambriano Valley) cocoa beans, cane sugar, sunflower lecithin, Cocoa min 70%
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