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Our Ambergris is synthetic
earthy and spicy
passed down through the family of our founding perfumer
25+ Hours of Burn Time
Click here for the entire Bonfire Collection
Banana Flambee Perfume Oil Roll on Roll on Our Ambergris is syntheticAn enticing treat with every spray, our Banana Flambee is a tempting blend of banana, liqueur and brown sugar. The true meaning of indulgence. The dish was created in 1951 by Paul Blang at Brennan's Restaurant in New Orleans, Louisiana. It was named for Richard Foster, a friend of Owen Brennan's who was then New Orleans Crime Commission chairman. It is still served at a number of fine restaurants in New Orleans as well as in many restaurants around