Filet | Max Size:Filets Petit (under 8 oz) " or deep frying uncured

" or deep frying uncured for various recipes

Labeled as Marble Luxe™ this cut is the best-of-the-best and ranks as A4 on the Japanese grading scale for its exceptional marbling

typically with a marinade

also known as Sirloin Flap Steak

Color: Deep Heather

Filet | Max Size:Filets Petit (under 8 oz) " or deep frying uncuredSourced from the tenderloin of the cow, our Filets cut like butter with their incredible tenderness and abundant marbling. This cut is thick and offers amazing juiciness and flavor. You can never go wrong with a delicious filet for any occasion. The Filet is best prepared over a hot grill, pan seared, or in the oven. Labeled as Marble Max, this cut is the best of the best and ranks as A5 on the Japanese grading scale for its superior marbling. All