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ISBN13: 9780373788507 ISBN10: 0373788509 Material Type: hardcover
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The Gourmet Cookbook: More than 1000 recipes Biographies of Business & Industrial Professionals The murder created a sensationMore than one thousand recipes selected by the renowned cooking authority from recipes published in Gourmet magazine over the last six decades are offered in a superlative cookbook, complete with DVD, that includes Beef Wellington, Seared Salmon with Balsamic Glaze, Blini with Three Caviars, and other entres, hors d'oeuvres, side dishes, ethnic specialties, and desserts. 150,000 first printing., ISBN13: 9780618374083 ISBN10: 0618374086 Material Type: