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Tomato: 1 small
making them a versatile ingredient in many cuisines
500g Silver fish
It also contains antioxidants and polyphenols
Avocado: 1 (sliced
Capsicum Green Weight:500 g Tomato: 1 smallCapsicum Green Overview Green Capsicum (Capsicum annuum), also known as green bell pepper, is a popular vegetable that is widely used in various cuisines around the world. It is known for its slightly bitter taste compared to its sweeter colored counterparts (red, yellow, orange). Green capsicum is rich in vitamins, minerals, and antioxidants, making it a healthy addition to meals. Nutritional Value of Green Capsicum (per 100g): Calories: 20 kcal
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