Pay in 4 interest-free payments of $45.00 Learn more
Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Approx 30cm H x 70cm W x 63cm D
Antique French earthenware vessel from a collection sourced from L’Isle-sur-la-Sorgue
Approx 26cm H x 22cm dia
Approx 158cm H x 56cm W
2 tbsp unsalted butter
Vintage French hand made Savoyard 'Moule à gateau' from Annecy dinner set Approx 30cm H x 70cmVintage French Savoyard 'Moule gateau' from Annecy. Hand made and able to be wall hung for decoration. Approx 12cm H x 20cm dia Traditionally used for making the Gateau de Savoie: Recipe: Ingredients 4 eggs, separated 125 g caster sugar 1 orange, zested 1 tbsp orange blossom water 1 tsp vanilla extract 75 g ( cup) plain flour 50 g cornflour tsp fine salt Icing sugar, to dust Glaze 2 tbsp unsalted butter 100 g orange marmalade 1 tbsp Grand Marnier 1