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While ideal for traditional styles
White Labs WLP4645 Transatlantic Berliner Blend is a lactic acid-producing yeast blend designed to streamline the production of Berliner Weisse
This top-fermenting strain is well-suited for classic British milds
Fermentation Temperature Range: 65°F – 72°F (18°C – 22°C)
Versatility: Performs exceptionally well across a broad spectrum of lager styles
Saisonstein® Yeast | Omega Yeast OYL-500 wine-equipment While ideal for traditional stylesOmega OYL 500 Saisonstein Yeast for Dry, Fruity, Reliable Saison Fermentation Omega Yeast OYL 500 Saisonstein is a hybrid saison strain built from Omega's French Saison and Belgian Saison lineages, designed for brewers who want high attenuation, dependable performance, and expressive farmhouse character without the same level of stall risk associated with some traditional saison yeasts. It is a strong fit for saison, farmhouse ale, and Belgian
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