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a lick of dried herb and warm stone
There is very little standing between the vineyard and the glass here
The palate is fluid and airy
the squat 620ml bottle that holds what remains of a litre after all those years of evaporation
who lives next door
Chaponnieres 2020 Domaine Lefort a lick of dried herbDavid Lefort studied medicine and philosophy at the Sorbonne before deciding, in 2010, to make wine in Rully instead. He came from no winemaking family, which in Burgundy is close to unheard of, and taught himself the work by doing it. Five hectares now, split between Mercurey premier cru and Rully village, farmed on a biodynamic footing. Chaponnieres is white Burgundy made the way he makes everything: native yeasts, no fining, no filtration, and a
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