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mushroom and leek tart
A handy bottle to keep chilled when you want something balanced
A strong choice for drinkers who want a serious southern French rosé with genuine table value
Drink it with: Slow-cooked Middle Eastern lamb
grilled seafood
Moss Wood Amy's new vintage mushroom and leek tartWhy we like it If you want a bottle that feels distinctive without becoming difficult, this is a reliable choice. Best for: Relaxed dinners, easy entertaining, or when you want a bottle with a clear point of difference. Drink it with: enjoying now with grilled lamb, roast beef, or hard cheeses. Balanced and easy to serve, with enough flavour to feel useful at the table without overcomplicating the drinking. A dependable bottle for relaxed meals, easy