Flower of Salt accessories created only by the Adriatic

created only by the Adriatic Sea

The golden embroidery design is inspired by authentic traditional costume from Slavonia and Baranja

/ “Ukras na jakni iz Petrovog Sela - Podravska Baranja

it is normally not used as a cooking ingredient

Assisted by the metabolism of algae and other microorganisms

Flower of Salt accessories created only by the AdriaticCvijet Soli, or Flower of Salt, is called the caviar of salt because of its value in gourmet cooking. Due to its delicate flavor and fine texture, it is normally not used as a cooking ingredient, but is added as a finishing salt at the end of food preparation. However the natural quality and high concentration of healthy minerals in this salt make it a perfect addition any time. You may know Flower of Salt as the expensive fleur de sel in the gourmet