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grapefruit and tangerine
The number '304' refers to the maximum amount of nickel and chromium that can be used in the fabrication of these versatile winemaking vessels
It took them 4 years of preparation before they could begin planting
along with juicy flavors of cherry
featuring an over-sized label and distinct yellow cap
JEAN-MARC BROCARD CHABLIS Riesling grapefruit and tangerineSince the beginning, Jean Marc Brocard has been committed to respecting its environment. In 1997, a plot of 11 hectares of Chablis was converted to biodynamic farming practices. Today, 60 hectares are certified organic farming and 40 are biodynamically farmed making Domaine Jean Marc Brocard one of the first wine producers in organic farming in Chablis and Burgundy.