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Besides filleting small fish
Should be to see the Togijiru
No need tapping out
Handle: Japanese Style
(measured in a straight line from the tip of the nail to the base of the nail)
Japanese Hatchet / Machete Single-Edged, Carbon steel White Oak Handle. 160mm (NATA Knife) Petty Besides filleting small fishJapanese Hatchet Machete Single Edged, Carbon steel White Oak Handle. 160mm (NATA Knife) One HONMAMON Star (link) Specification Size: Total length 355mm Blade length: 160mm Blade width: 58mm (excluding chopsticks) Blade thickness: 6mm Handle length 175mm thickness 32mm width 43mm Weight: Approx. 750g (10g) Material: Carbon steel for knives + soft iron Handle: White oak Blade shape: Single edged (with chopsticks) Accessories: Simple blade cover