Sequoia Coastal Junmai "Ginjo" Kimoto Junmai to fowl and shellfish

to fowl and shellfish

The take away from this sake is that there is a big difference between balance and perfect balance

but drinks light and elegant in feeling

and flavorful cloudy sake that epitomizes the foggy San Francisco weather

the rawness

Sequoia Coastal Junmai "Ginjo" Kimoto Junmai to fowl and shellfishThe nose on this terrific local craft sake is a cool collection of green apple, cantaloupe, persimmon, Asian pear, mango, grapefruit, and sweet rice aromas. Pound for pound, this is one of the most consistent and best tasting sakes made outside of Japan. The highly experienced husband and wife makers, who win competition medals in Japan, have perfected their brew lovingly called Coastal Ginjo. Bright, crisp, clean, light, and with a little lively