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waxy and sea-spicy flavors of this single malt are said to come from the water of Clynemilton burn
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Yeni Raki Size:700 mL waxy and sea-spicy flavors ofRak is a distinct category with production process specific to itself, in Turkey. Rak is produced with suma redistilled, either alone or mixed with ethyl alcohol of agricultural origin with aniseed grown in Turkey Pimpinella Anisum in traditional copper alembics having a filling volume of 5. 000 liters or smaller. Distillation distinguishes rak from other aniseed flavored spirits, enabling it to have its unique taste. Yeni Raki 1937 perfectly matches