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The warmer 2014 vintage brought out the creamier notes to the wine
benefits from special attention which makes the cuvées unique
This wine is a pale yellow color with a rich bouquet of acacia flowers
The palate is full of fresh acidity that cuts through the cassis
A bright ruby-coloured wine typical of Pinot Noir
Bread & Butter Prosecco Mexico Ciudad de Mexico The warmer 2014 vintage broughtA shimmering yet delicately perfumed Prosecco with purity of floral and ripe fruit notes. Aromas of florals and citrus are followed by lively yet soft notes of ripe apple, pear and white peach. Balanced with refreshing acidity. The creamy mouthfeel and layers of soft bubbles persist through to the long, elegant finish. Made in a small town, Fossalta di Piave, near Venice at a 90 year old family owned winery using best practices for producing good,