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Alcohol Tolerance: High (up to ~12%)
creamy sourness in your beers with White Labs WLP677 Lactobacillus delbrueckii—a reliable
The all-grain version gives you full control over mash temperature
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Download the Sierra Trail Pale Ale extract brewing instructions PDF
Koji Kin – 10g Packet for Sake Brewing (Makes 22L) Weight:10g Alcohol Tolerance: High (up toKoji Kin Sake Starter for Making Kome Koji Koji Kin is the mold spore starter used to make kome koji, the enzymatically active rice used in sake brewing. The 10 g Vision Brewing packet is labeled for approximately 22 liters of sake and lists a finished range of about 14% 19% alcohol by volume when used with the rest of the required sake ingredients. Koji does not ferment rice by itself. Its job is to grow on steamed rice and help convert rice starch
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