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For best results
these hops have found favor among brewers aiming to create well-balanced and flavorful beers with a touch of modern hop complexity
With its moderate alpha acid content
5% Beta Acids: 4
Canadian Grown Centennial Hops - Whole Cone
Challenger BC Whole Cone El Dorado For best resultsCanadian Grown Challenger Hops Whole Cone In 1972, Wye College in the United Kingdom developed Challenger, a versatile hop variety by crossing the German hop Zattler with Northern Brewer. Challenger hops boast delightful floral and citrus flavors. They feature a moderate alpha acid range of 6 9%, making them ideal for both bittering and aroma. Brewing Applications Use Canadian Grown Challenger hops for traditional British ales and lagers. They also