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so they upped the ante creating another label
as this bottling exhibits more tart flavors from the fermentation process
tart and lively
Domaine Bernard Burgaud was official
Winemaking: Native yeast fermentations
2022 Joseph Colin 'La Chatenière', Chardonnay | Saint-Aubin 1er Cru, Cotes de Beaune, Burgundy, France Organic so they upped the anteVarietal: Chardonnay from 45+ year old vines Vineyard Management: Sustainable Winemaking: Native yeast fermentation in 228L old foudre, unfined unfiltered Vegan: Yes Typicity: Typical, and quintessentially classic. Bio: Joseph is the second eldest son of eponymous vigneron Marc Colin. The family parcels contain some of the most heralded chardonnay soils on the planet. After working for his father for thirty years, Joseph followed his brother (Pierre
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