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while taking several brewing courses at UC Davis
Their attention to detail and their commitment to making great beer is evident in each batch that rolls out of the brewery
but is an all malt product
Toast level is Medium Plus
Tip: try aging this beer on 1-2 oz of French or Hungarian Oak Cubes for a great old world flavor
Pale Malt Extract | LME | Liquid Malt Extract Measurement:9 lb. while taking several brewing coursesPale Malt Extract is made from 2 row and Carapils for a more pronounced malt flavor than Ultralight Added body and mouthfeel. Perfect for Pale Ales and IPAs Can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing A little darker than Ultralight, the Pale Malt Extract has a more pronounced malt flavor. Made with American 2 row with Carapils added for body
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