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one-of-a-kind way that shows the frontiers of sake making and how rice and water can go further
WORD: Refreshing WINE: Soft reds/Gentle Whites BEER: Clean Ales FOODS: Sushi
this classy one-cup sake is an example of the new trend of placing great sake in formerly cheap packages
that it makes you wonder if you have already swallowed
bread crumb
Kinmon Akita Koshu Yukyu no Umeshu "4 Year Aged Shizuku" Size:720ml one-of-a-kind way that shows theThe nose on this one of kind ume (plum) sake is a cool collection of plum, honey, grape, rock sugar, and orange blossom aromas. So in a word, this is the most pampered Umeshu, probably in the history of Umeshu! Made using the shizuku method of drip sake pressing and aged for four years, say hello to a dry umeshu with lots of wine like characteristics like crisp tannin like dryness and tantalizing acidity and astringency play. Medium bodied, it is fast