2020 Il Marroneto, Brunello di Montalcino Site_Ovello Count on characteristic citrus and

Count on characteristic citrus and sea spray aromas typical to the Isle of Arran

traditional practices

undisturbed élevage of up to 36 months in a cold

many between 25 and 60 years old

in the village of Villers-Marmery

2020 Il Marroneto, Brunello di Montalcino Site_Ovello Count on characteristic citrus andAlessandro Moris steadfast traditionalism at Il Marroneto is defined by a non interventionist philosophy that has avoided tilling and chemical treatments since 1988. In the cellar, he employs high temperature natural fermentations and extended agingtotalling 45 months for this vintagein large Slavonian oak botti to prioritize structural transparency over primary fruit. The estates vineyards on the northern slope of Montalcino sit at approximately 400