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and as a side dish
which support metabolism and energy production
2 large Brinjal Long Violet (roasted and peeled)
Garnish with boiled eggs and serve with salad
Green Chilies: 2-3
Dried Chitrakmool Root 250 g Mutton and as a side dishDried Chitrakmool root is the root of the Plumbago zeylanica plant, also known as Leadwort, which has been used in traditional Ayurvedic medicine for centuries. Dried Chitrakmool Root Uses and Health Benefits Dried Chitrakmool root is used in Ayurveda to treat a variety of ailments, including: Digestive disorders: It is believed to stimulate digestion, reduce gas, and improve appetite. Skin conditions: It may be used topically to treat skin infections