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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Fermentation temperature: 66 to 72°F (19 to 22°C)
If you want a Belgian ale strain with balanced fruit
An Erlenmeyer flask for yeast starters is one of the most useful tools a homebrewer can keep on hand
Reliable Saison Fermentation
2000 mL - 2L
Hefeweizen IV Ale Yeast | White Labs WLP380 Yeast hydro-refract Fermentation temperature: 66 to 72°FWhite Labs Hefeweizen IV Ale Yeast : WLP380 Craft Traditional German Wheat Beers with Balanced Phenolics and Esters White Labs Hefeweizen IV Ale Yeast (WLP380) is a German strain renowned for producing authentic wheat beers with a harmonious balance of phenolics and esters. This yeast imparts dominant nutmeg, clove, and spice notes, complemented by subtle banana and bubble gum aromas. Pitching rate and fermentation temperature significantly influence