Rosemary focaccia gluten-free bread which is 6 months from

which is  6 months from purchase

-- Apricot & Almond Granola

it does all come down to personal taste so we have our starter pack so you can taste each variety of bread

full of chemicals and preservatives and didn't do the job for us at all

-- Buckwheat & Poppyseed Sandwich Loaf

Rosemary focaccia gluten-free bread which is 6 months fromOur Great Taste Award Winning rosemary focaccia has a light texture and is perfect to enjoy as part of a meal, to dip into olive oil and balsamic vinegar or even split and toast it like a panini. Its made from our very own focaccia flour mix, lots of olive oil & sea salt. We bake it in its own little wooden tray, which makes it so easy to refresh. Place it on a baking tray and give it a good splash of water and pop it in a hot oven (180 200C) for 10