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full bodied palate with rich flavours of fruit and spice
The grapes are then crushed and gravity fed into open top tanks
Pure blackcurrant and liquorice on the nose
The Domaine Parent was also the first family to analyze the grapes and the soil in order to pursue more environmentally-friendly winemaking
the Cuvée Maclura Côtes du Rhône calls for the greediness of the fruit revealing a blend of spices with delicate tannins
De Soi, Tres Rose wine_varietal_cabernet sauvignon full bodied palate with rich
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