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or as the base for cocktails like a Margarita
FOOD MATCH: Chefs recommend to pair this cognac with seafood
which is harvested by hand
The mezcal has a slightly peppery quality with a smooth and slightly sweet finish that is characteristic of the Espadin agave
PERNOD ABSINTHE 136PF 750ML
VIZVAYA RUM VXOP CASK 21 750ML American Whiskey or as the base forVizcaya VXOP CLASSIC LUXURY Vizcaya VXOP opens with a rich aroma of caramel and oak. At first sip, notes of crme brle and toffee envelop the palate. Elements of dried plum and apricot kernel add depth, while baking spicescinnamon, nutmeg, and a subtle touch of cardamombring aromatic warmth. A note of orange zest brightens the finish, which is smooth, plush, and well composed.