Kala Namak Himalayan Black Salt (Fine) – 500g brass tray Arame is a widely used

Arame is a widely used sea vegetable in Japanese cuisine

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sugar cane

) is ideal for both drinking and home baking

It offers a versatile solution for all your fermentation and preservation needs

Kala Namak Himalayan Black Salt (Fine) – 500g brass tray Arame is a widely usedKala Namak (Himalayan Black Salt) 500g The legendary Indian black salt with that magical eggy sulphur taste vegans dream of! What makes Kala Namak so special? This ancient Ayurvedic rock salt is mined from volcanic regions, then traditionally fired with herbs, giving it its signature pinkish black colour and unmistakable sulphuric aroma, it smells and tastes just like hard boiled egg yolks (without any animal products!). Perfect for plant based