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Flavonoids 10% from Nelumbo nucifera is widely specified by formulators across nutraceutical categories
Botanical source: Taraxacum officinale (dandelion)
with a hint of rose-like and citrusy undertones
Product form : Root powder
Gluten Free
Chlorogenic Acid 45% — Coffea robusta (green coffee) Size:500 g/1.1 Lbs Flavonoids 10% from Nelumbo nuciferaChlorogenic Acid 45% Standardized Extract from Coffea robusta (green coffee) A standardized chlorogenic acid standardized to 45% by HPLC, extracted from high purity green coffee (Coffea robusta) biomass. Engineered for B2B formulators working in nutraceutical applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis, heavy metal