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Garnish: Garnish with fresh coriander and serve hot as an appetizer or side dish
Fresh peas can be enjoyed raw in salads
a by-product of extracting soybean oil
grated beetroot
Onion: 1 small (chopped)
Long Green Eggplant, 500 g Poultry Garnish: Garnish with fresh corianderLong Green Eggplant Overview Long Green Eggplant, also known as Thai eggplant or Chinese eggplant, is a slender and elongated variety of eggplant that has a mild flavor and tender skin. This vegetable is popular in various cuisines and can be prepared in many ways, making it a delightful addition to many dishes. Nutritional Value of Long Green Eggplant (per 100g): Calories: 25 kcal Carbohydrates: 5. 9 g Dietary Fiber: 3 g Protein: 0. 98 g Fat: 0. 18 g
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