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Working from a Manchego recipe
It has a thin
bring this bottle out after dinner as a perfect finisher with your cheeseboard
telling a story of tradition
buttery sweetness you only get from really good milk and a maker who is not scared of flavour
Sussex Camembert Size:250GM Working from a Manchego recipeMade by awarding winning Artisan Cheesemakers Alsop & Walker from Mayfield in East Sussex; Sussex Camembert is a traditional handmade soft cheese made with pasteurised cow's milk from a local Holstein herd. The milk is collected from a dairy farm in Mayfield which is just 4 miles up the road. Sussex Camembert is soft and creamy with a beautiful mildness. It matures in 6 weeks and can continue to develop to your liking for around a further 6 weeks.
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