Conceito Porto Tawny 10 Year [GRAPE]Barbera with enticing coffee and dried

with enticing coffee and dried fruit aromas unfurling onto strawberry and pecan flavours

I first tasted this wine at Larry’s in Montreal several years ago and have been haunted ever since

ginger and liquorice

Innovating and pioneering winemakers like the Michlit family in Burgenland are an invaluable resource for Austria’s success in winemaking

The sugar cane juice is double distilled and aged for eight years in Limousin oak barrels

Conceito Porto Tawny 10 Year [GRAPE]Barbera with enticing coffee and driedFruit (traditional port blend) from the Quinta do Cabido in the Douro Superior, plus 10% from the neighboring Quinta do Cho do Pereiro. Both in the mountainous area at 300 400 m above sea level. Foot trodden. "Straightforward, fresh and not overly full bodied, with enticing coffee and dried fruit aromas unfurling onto strawberry and pecan flavours, evened by an appealingly balanced sweetness." Decanter