Pizza Flour | For All Kind Pizza Crusts - 12.4% Protein– Unbleached – Italian Style - Natural – Zero Added Preservatives – Raw Himalayas – 1000gm vegan butter Cinnamomum camphora (Pacha Karpooram) :Edible

Cinnamomum camphora (Pacha Karpooram) :Edible Camphor

and blood sugar–supporting properties

A dash of lemon juice to the prepared Poha provides ample Vitamin C

Cholesterol: 50-80 mg

Skillet Roasted

Pizza Flour | For All Kind Pizza Crusts - 12.4% Protein– Unbleached – Italian Style - Natural – Zero Added Preservatives – Raw Himalayas – 1000gm vegan butter Cinnamomum camphora (Pacha Karpooram) :EdibleRaw Himalayas Himalayan Pizza Flour is the perfect Italian style 00 flour to enable you to bake every type of pizza because it is milled finely to achieve the ideal texture. Why choose Strong Bread Flour? Ideal Stretchability, Low Stickiness, Big Air Pockets, Easy to Digest, 100% Natural, Highly Nutritious, Unadulterated, and Freshly Milled What can you make with it? Traditional Neapolitan Pizza, New York Style, Thick & Thin Crust Pizza, and much more