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Norwegian Baking through the Seasons : 90 Sweet and Savory Recipes from North Wild Kitchen - Nevada Berg Genre:National & regional cuisine Admire wild and rugged beachesNevada Berg's first cookbook, North Wild Kitchen, was chosen as one of the year's best cookbooks by the New York Times. Now she returns with all new recipes for mouthwatering baked goods that will transport readers back to the Norwegian landscape. Organized according to Norway's five seasons, the book features ninety sweet and savory recipes and includes traditional baked goods for Norwegian holidays and other celebrations and special occasions.
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