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This masala adds a rich and aromatic taste to the Biryani
pinkish – grey coloured salt extensively used in Indian cuisine
The leaves are crushed before use
while cumin is known to aid digestion and relieve 
and bird's eye pepper
Regular Garam Masala Type:Pouch This masala adds a richGaram masala is a popular spice blend used in Indian cuisine. The name "garam masala" translates to "hot mixture" in Hindi. Vruj Garam masala not only adds warmth and depth of flavour to dishes, but it also has various health benefits. Many of the spices used in garam masala are known for their antioxidant, anti inflammatory Overall, garam masala is a versatile spice blend that adds complexity, warmth, and a distinct flavour to a wide range of dishes.
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