Tomahawk Steak 2.40lb — Australian Prime Angus Denver Steak Dry-aging for 45 days ensures

Dry-aging for 45 days ensures that our Ribeye Bone-In steak is packed with flavor

or broil to your preferred level of doneness

the flavor is deeper and the texture is more tender than standard grocery store ground beef

Slice thin for the best results

Savoring this beef is like treating yourself to something truly special because of its outstanding flavor and quality

Tomahawk Steak 2.40lb — Australian Prime Angus Denver Steak Dry-aging for 45 days ensuresTry our Australian Prime Tomahawk Steak, a show stopping cut taken from the rib section of the cow, with the long rib bone left intact for its signature, dramatic lookresembling a tomahawk axe. This cut is well marbled, giving it a rich, beefy flavor and a tender, juicy texture. The long bone not only adds visual appeal but also helps insulate the meat during cooking, ensuring even heat distribution and a deliciously perfect result every time. Sourced