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That's a record no other prefecture has matched in the competition's 60-year history
Individual retail value: $324
Certified Kobe Beef is one of the most tightly controlled meat designations on the planet — fewer restaurants in all of New York City are licensed to serve it than fingers on one hand
000 cattle certified as authentic Kobe beef each year that make it to the United States
one steak per portion
Australian Wagyu | Ribeye Roast | MS 6-7 | Multiple Weights inveterate-tier#69573e65 That's a record no otherA ribeye roast is already the crown jewel of the beef world the standing rib roast that anchors holiday tables and celebration dinners. Now imagine that same cut threaded with the dense, creamy intramuscular fat of Purebred Australian Wagyu at MS 6 7. That marbling score means you're sitting well above USDA Prime territory, with fat distributed so evenly throughout the muscle that roasting essentially bastes the beef from the inside out. The result is
US$ 7417.50
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