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2× American Wagyu Ribeye (MS 10
not just own it
graded A5 BMS 12 (the absolute ceiling)
perfect for grilling or broiling
What came out the other side isn't a Japanese imitation — it's something with its own identity: genuine Wagyu marbling
Japanese A5 Wagyu Certified Kobe Beef Ribeye USDA Choice 2× American Wagyu Ribeye (MSOf the roughly 3,000 cattle certified as authentic Kobe beef each year that make it to the United States, only a small fraction are ribeyes and we're one of the few retailers in the country certified by the Kobe Beef Marketing & Distribution Promotion Association to sell them. This 10 12oz A5 BMS 12 ribeye comes from Tajima gyu cattle raised exclusively in Hyogo Prefecture, Japan, and carries a traceable nose print certificate you can verify yourself.
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